Cooking Steps

1. 

   Step1:Mix the pastry materials, roll them into thin sheets and freeze them for future us

2. 

   Step2:Puff skin. Water + butter + salt. Boi

3. 

   Step3:Sift in low powde

4. 

   Step4:After mixing, boil it over the fire to form a ball, and the bottom of the pot has a little sticky mark

5. 

   Step5:Change the container. Let the dough dissipate hea

6. 

   Step6:Add broken eggs in batche

7. 

   Step7:Until the scraper is lifted and the smooth inverted triangle is shown in the picture (the amount of eggs is only for reference. It may not take so many eggs to reach this state, or it may not be enough

8. 

   Step8:Paste is put into the flower mounting bag. Squeeze out almost long strips in the baking tray. Notice the space between them here

9. 

   Step9:Take the frozen crispy skin out of the refrigerator and cut it into rectangular strips of the same width and length as the puff. Put it on the puff batter

10. 

    Step10:Preheat the oven to 185 degrees. Place the baking tray on the second layer. Heat up and down for 30 minutes

11. 

    Step11:The puffs that come out in 30 minutes. They are crispy or not. They are different in size

12. 

    Step12:Sauce - add sugar, low powder and high powder to egg yolk in turn. Mix wel

13. 

    Step13:Take a piece of vanilla and cut it open. Scrape out the seeds with the tip of a knife. Put it in the yolk paste

14. 

    Step14:Add in the milk and mix well. Then cook it over low heat until it bubbles from the bottom of the pot. This process requires constant stirring

15. 

    Step15:Put the boiled mayonnaise in a cool place, add in the softened butter and mix well. Put it into a flower mounting bag. Cut the small mouth

16. 

    Step16:On the side where puffs are not crispy, poke a hole in both ends with chopsticks. Just squeeze the sauce into the hole

17. 

    Step17:One by one. Easy to ea