Cooking Steps

1. 

   Step1:Mix water, oil and salt. Heat until boilin

2. 

   Step2:Add flour at one time. Stir. Turn off the fire. Stir with electric beater until the temperature drops to 68

3. 

   Step3:Break up the egg. Add a small amount of egg liquid several times until it is lifted and dropped in a triangl

4. 

   Step4:Add the batter to the flower mounting bag. Preheat the oven at 210 degrees.

5. 

   Step5:The mounting mouth is about 1cm away from the baking tray. The extrusion diameter is 1cm. There's a gap. Because puffs will gro

6. 

   Step6:Put the tray into the oven. Bake for ten minutes. Turn 180 to low heat for 25 minutes.