Cooking Steps

1. 

   Step1:Cut cream into small pieces and add water, salt and sugar. Heat until boilin

2. 

   Step2:Pour in sifted flour at one time. Heat over low heat. Stir quickly until it is powder free

3. 

   Step3:Add a little egg liquid. Mix well with the batter. Then add a little egg liquid. Mix well

4. 

   Step4:Until the consistency of the batter falls off the spoon to form an inverted triangle

5. 

   Step5:Use the flower mounting mouth to squeeze on the baking tray. Use the straight or flower mounting mouth. If not, use a spoon

6. 

   Step6:Put the baking tray into the oven. The middle or lower layer can be roasted for 30 to 35 minutes at 200 ℃. (the temperature is adjusted according to the oven

7. 

   Step7:Cut a small opening in the third of the puff

8. 

   Step8:Squeeze in the custard sauce. Or squeeze in the bottom of the puff with a small flower mounting mouth.