Chinese Food
The puff skin of rolling stone puff
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Well I searched A lot of friends have sent similar puffs. I'm a little embarrassed to send them But you can try my recipe especially with white sugar. It will have a different taste. Because it's too simple, I won't send pictures. Please forgive me According to my quantity, it will be quite a lot. It's OK to reduce the quantity in proportion.
Cooking ingredients
Cooking Steps
Step1:Put butter, low flour and sugar powder in the basin. Rub for a while.
Step2:Add white sugar and knead well.
Step3:Roll it into a cylinder. The diameter is similar to that of puff.
Step4:Wrap it in oil absorption paper and refrigerate it for about an hour. If it's frozen hard, it can be refrigerated so that it won't be too hard to use.
Step5:You can take it out of the refrigerator in advance when you use it. It's easy to cut if you defrost it at room temperature for about 10 minutes.
Cooking tips:The center of the rubbed round striped puff skin should be solid without gaps. Please pay more attention. The endless puff skin can be wrapped with oil absorption paper and put into the refrigerator freezer for refrigeration. Take it out and defrost it a little before use. There are skills in making delicious dishes.
