Cooking Steps

1. 

   Step1:Put water, milk, sugar, salt and butter into a small pot and boil until the butter melts. Stir while cooking.

2. 

   Step2:Leave the fire after boiling. Sift in the low gluten powder. Then put on the fire. The fire should not be too big. Stir while boiling.

3. 

   Step3:Mix to this degree. No dry powder. The dough is hot.

4. 

   Step4:Turn off the fire after the dough is stirred. Stir for a while until the dough is not too hot. Pour in a little bit of the mixed egg liquid. Stir evenly. Pour in the egg liquid several times. Stir evenly each time.

5. 

   Step5:The egg liquid doesn't have to be poured in. The size of the egg is different. It depends on the consistency of the dough. It's OK to lift the dough with a stirring spoon.

6. 

   Step6:Preheat the oven for 200 degrees. Put the puff batter into the flower mounting bag. Squeeze it into the baking tray lined with oilcloth or oilpaper. The diameter is about three or four centimeters. It needs to be squeezed vertically. The shape baked is good-looking. It is also convenient for squeezing and sinking. This quantity can be about 35. I have a bad squeeze. The shape is ugly. But it doesn't affect eating.

7. 

   Step7:Put the puff balls into the oven. Bake at 200 ℃ for 15 minutes. Turn down the heat to 150 ℃ after the puff surface is colored. Continue to bake for 10 minutes. The oven temperature also depends on your own oven. Cream filling can be whipped when baking. Whipped cream with sugar that likes sweetness can be whipped. Put it into a flower mounting bag and put it in the refrigerator for standby. One by one, the roasted puffs will be moved to the grid rack to cool. Otherwise, the bottom of the puffs will accumulate steam and will not crisp.

8. 

   Step8:Cut the top of the roasted puff and squeeze in the cream filling. I ate several while squeezing. There's a greedy kitten beside. Ha ha.