Chinese Food
Lightning puff
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It is said that when you eat the lightning puff at the first bite, you will be attracted by its taste and eat it like lightning. This is the origin of its name. I prefer the variety of the lightning puff. I can add various fillings and make various decorations on the surface. This process seems to attract me more~
Cooking ingredients
Cooking Steps
Step1:Pour milk and water into the po
Step2:Add butter. Heat to boil. Heat and stir until well combined
Step3:Pour in flour. Turn down the heat. Stir quickly until it doesn't stick to the pot, then take it off. Spread the batter and let it cool to about 60 degrees
Step4:Add one egg at a time. Stir until fully absorbe
Step5:Stir until smooth. Pick up with chopsticks to form an inverted triangle. The bottom of the sharp corner is about 4cm
Step6:Put the batter into the decoration bag. Squeeze it onto the mol
Step7:Preheat the oven to 200 degrees. Heat the middle layer up and down. Let it ripen in about 30 minutes. Cut the roasted puff into two parts. Squeeze the cream in the middle. Decorate the surface as you like
Cooking tips:1. The eggs in the batter should not be added at one time. They should be adjusted according to the state of the batter. It is better to lift the batter with a scraper in an inverted triangle shape. The bottom of the sharp corner is about 4cm; 2. The baking time and temperature should be adjusted according to the temper of your oven. Don't be unchangeable ~ 3. Don't open the oven door in the baking process. Otherwise, you will collapse. There are skills for making delicious dishes.
