Cream puff

low gluten flour:100g butter:80g egg:3 sugar:1 tbsp salt:1 pinch egg white:2 https://cp1.douguo.com/upload/caiku/6/d/f/yuan_6d5dfad1729a6269d8e76e19d07d1d0f.jpeg

Cream puff

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Cream puff

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Butter, sugar and salt melt to frot

  3. Step3:Sift in flour while it's ho

  4. Step4:Keep stirrin

  5. Step5:The egg liquid is poured in three times. Stir while pourin

  6. Step6:Stir until it is mushy. It won't be too thin. It's sticky. Squeeze it on the baking tray wrapped with tin paper

  7. Step7:Glanz electric oven 250 ° preheat for five minutes. Put in the oven and bake for ten minute

  8. Step8:Don't rush to take it out after you drum it u

  9. Step9:Whisk the egg white. Add sugar three time

  10. Step10:The roasted puff is hollow. Squeeze in the crea

  11. Step11:As show

  12. Step12:It can also be squeezed into yoghurt, jam or something. It depends on your mood

  13. Step13:The baby will be happy if he likes to ea

Cooking tips:There are skills in making delicious dishes.

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