Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Butter, sugar and salt melt to frot

3. 

   Step3:Sift in flour while it's ho

4. 

   Step4:Keep stirrin

5. 

   Step5:The egg liquid is poured in three times. Stir while pourin

6. 

   Step6:Stir until it is mushy. It won't be too thin. It's sticky. Squeeze it on the baking tray wrapped with tin paper

7. 

   Step7:Glanz electric oven 250 ° preheat for five minutes. Put in the oven and bake for ten minute

8. 

   Step8:Don't rush to take it out after you drum it u

9. 

   Step9:Whisk the egg white. Add sugar three time

10. 

    Step10:The roasted puff is hollow. Squeeze in the crea

11. 

    Step11:As show

12. 

    Step12:It can also be squeezed into yoghurt, jam or something. It depends on your mood

13. 

    Step13:The baby will be happy if he likes to ea