Chinese Food
Crisp pineapple peel puff
(86175 views)
For those who like to eat puffs, if you are tired of a single soft puff, you can try this crisp pineapple peel puff. The filling vanilla cream filling (recipe in my last recipe) tastes like ice cream. As for puffs, you can fill them with a few. Many empty puffs can be packed in fresh-keeping bags and refrigerated in the refrigerator. When you want to eat them, take them out of the oven and bake them for a few minutes, they will be as crisp as they just came out of the oven. When they are cool, fill them with vanilla cream filling. Or add jam, cranberry, fruit grain, etc. to the cream filling, and then fill them In puff, you can try whatever you want. The filled puff should be eaten as soon as possible. Otherwise, the puff will become soft after absorbing the filling water. The taste is not so good.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. I forgot to take photos of the pineapple peel materials.
Step2:Pineapple peel is very simple. Directly pour low gluten flour and sugar powder into the softened butter. Knead it into dough by hand. Put it into a cylindrical shape and refrigerate it. (this recipe has a lot of components. It can be put in the fridge for standby. You don't need to make pineapple peel every time.
Step3:The frozen pineapple peel is slightly soft at room temperature. Slice it.
Step4:Break up the eggs in a container.
Step5:Put butter, sugar, salt and water in the milk pot and bring to a boil.
Step6:When the butter melts completely. The pot boils slightly. Pour in the low gluten flour immediately.
Step7:Then use two pairs of chopsticks to quickly stir. Stir until the flour is completely cooked. Turn off the fire when there is no raw meal. Put aside and cool.
Step8:Cool until the flour is warm but not hot (about 60 ℃). Start to add the egg liquid in several times. Mix until the egg liquid and the flour are completely mixed. Add the next time.
Step9:Add the egg liquid and stir it to this extent. Lift the chopstick batter to form an inverted triangle about 4cm long without dripping.
Step10:Put the paste into the decoration bag. You can cut a small hole under the decoration bag without the decoration mouth.
Step11:Squeeze out a batter of even size in the baking tray. It doesn't matter if it doesn't look good.
Step12:Cover the batter with the peeled pineapple.
Step13:Put into the middle and lower layers of the preheated oven. Bake at 210 ℃ for 20 minutes, then turn to 180 ℃ for 25 minutes, and evenly color.
Step14:Let the roasted puffs cool and fill them with vanilla and cream filling. It's finished.
Step15:This is the pineapple peel puff. It's crispy and crispy at one mouthful. It's filled with cold cream. It feels like eating ice cream.
Step16:It's just as delicious without pineapple skin. The freshly baked puff is as crisp without pineapple skin. Cut it from the side and fill it with vanilla cream filling. Then put a piece of yellow peach on it. It's another flavor.
Cooking tips:There are skills in making delicious dishes.
