Cooking Steps

1. 

   Step1:The old rule is to prepare materials firs

2. 

   Step2:Then heat the butter + water + salt + sugar in a small pot until it boils and turn the heat down

3. 

   Step3:Then slowly add the sifted flour and mix it. Turn off the fire until no flour turns to paste

4. 

   Step4:Beat the eggs into liquid for later use

5. 

   Step5:Add the egg liquid 4 to 5 times when the temperature of the batter drops to not scalding. Each time you add the egg liquid, you should wait until the batter and the egg liquid are completely mixed before adding the next time.. I forgot to take pictures there again....

6. 

   Step6:Until chopsticks pick up the batter and make it into an inverted triangle, which is similar to the picture. Then it's OK

7. 

   Step7:Then squeeze the batter on the baking tray with tin paper. I'll squeeze it with the flower mounting mouth at will. Pay attention to the gap between puffs and puffs

8. 

   Step8:You can put the oven in the end. First preheat the oven, then bake it at 200 ℃ for 15 minutes, and then the puff will expand. Then bake it at 180 ℃ for 15 to 20 minutes, and the puff will turn golden and then it will come out

9. 

   Step9:Out of the oven, when the puff is cooled, you can squeeze cream or chocolate sauce into the bottom of the puff, or you can enjoy it

10. 

    Step10:It's done ~ then I put it in the box and send it to my bos

11. 

    Step11:√ finish. Thank you for looking so good and reading my dark cooking course. Thank you for your comments. Common progres