Chinese Food
Black Swan puff
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Senior procrastinators decided to change their ways. This morning, they set an alarm clock to get up at the right time. They put on their sneakers and walked through the kitchen to make four puffs. The first black swan puff is made as follows--
Cooking ingredients
Cooking Steps
Step1:Sift the high powder, low powder and cocoa powder. Beat up the whole egg.
Step2:Put water, butter, sugar and salt in the pot
Step3:Turn on the heat and stir to melt the butter.
Step4:When boiling, quickly add the powder. Quickly mix with a shovel and leave the fire. After mixing, put it on the hearth again and stir up the excess water with a small fire.
Step5:A small amount of dough is added into the egg liquid in several times. Mix it up once and then add it again. Mix it into a uniform batter. When the scraper is lifted, it can be in an inverted triangle shape of about 4cm (not all the egg liquid must be used up). Preheat the oven at 200 ℃ for 10 minutes.
Step6:Put most of the puff paste into a flower mounting bag with a large 8-tooth cookie mouth. The other part (about 1 / 4) is put into another flower mounting bag with a small cut. Squeeze the swan's head and neck on the baking tray - first squeeze out a small ball. Then squeeze an S-shaped ball on the right side of the ball. Put it in the middle of the oven. Bake for about 5 minutes. Cool it after it is out of the oven.
Step7:Squeeze out a big drop of puff paste on the baking tray. 200 degrees. Middle layer. Bake for 10 minutes. Turn 160 degrees and bake for 1520 minutes. Take it out and cool it.
Step8:Cream cheese softened at room temperature, whipped cream with sugar powder, cocoa powder and rum to a light pattern. Then mix cream cheese and whipped cream evenly with a scraper. Then put it into the mounting bag which has been put into the medium-sized 8-tooth mounting mouth for cutting.
Step9:Cut horizontally along the third part of the puff. Squeeze cocoa cheese cream into the hole at the bottom. Cut the middle part of the puff at the top into two wings. Cover them separately. Insert a head and neck into the cream filling.
Step10:A little sugar powder on the top will be more beautiful.
Step11:With a picture of puf
Cooking tips:1 at first, bake it at 200 ℃ to make the water vapor inside the puff burst out quickly and make the puff dough expand. After expansion and setting, use 160 ℃ and low temperature to dry the water of the puff. The puff will not collapse until it is out of the oven. During the baking process, the oven must not be opened, because the puff will collapse if the temperature drops suddenly. The correct baking temperature and time are the key to the success of puff. 3 the temperature of each oven is different. Please adjust the temperature according to your own oven. There are skills in making delicious dishes.
