Chinese Food
Cream puff easy baking puff premix
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Crisp puff, sweet cream. With a cup of coffee. Perfect afternoon tea. The operation of premixed powder is very simple. We don't need amby's formula. We really want to operate it when we want to eat it. There are more detailed operation methods behind Yi Xiaobao, which makes xiaobaise bigger~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - butter 80g, puff premix 100g, hot water 100g, eggs 160
Step2:After butter melts in water
Step3:Pour the prepared boiling water into the butter and stir well
Step4:Add the puff mix
Step5:Stir evenly (as shown in the figure. Don't worry about it
Step6:Stir with electric beater for 2 minutes
Step7:4. Add the egg liquid into the puff four times. Stir at a constant speed
Step8:After all of them are put on, continue to stir for 5 minutes, and fine slip will appear
Step9:The prepared puff batter is delicate and smooth. Put it into the flower mounting bag. Preheat the oven at 170 ℃ for 10 minutes
Step10:Puffs are packed into gold plates according to personal requirements
Step11:Oven 170 degrees for 2530 minutes
Step12:The roasted puff is very fragrant and transferred to the airing net. When the puff is a little cold, poke a small hole at the bottom of the puff and squeeze in the cream
Step13:Puffs are crispy and creamy. It's perfect with a cup of coffee
Cooking tips:1. Use boiling water; 2. Don't worry when you start mixing puff batter. There are skills in cooking slowly.
