Chinese Food
Swan milk puff
(229910 views)
Every time the child goes to the zoo, he likes to see the white swan. He shouts to let his mother take the Swan home. One day, my child took a nap. My mother made this Swan puff and gave it to her when she woke up. It's a big surprise for her. Does your child like swans? Come and surprise her, too.
Cooking ingredients
Cooking Steps
Step1:150g water, 60g butter, 1g salt, 80g low gluten flour, 3 eggs (about 150g room temperature
Step2:Low gluten flour screenin
Step3:Put butter, salt and water in the basin one by one. Heat up with a small fire. Turn off the fire after the water boils and the butter melts (if the butter hasn't melted completely after the water boils, turn off the fire first. Wait until it melts, and then proceed to the next step).
Step4:Put butter, salt and water in the basin one by one. Heat up with a small fire. Turn off the fire after the water boils and the butter melts (if the butter hasn't melted completely after the water boils, turn off the fire first. Wait until it melts, and then proceed to the next step).
Step5:Put butter, salt and water in the basin one by one. Heat up with a small fire. Turn off the fire after the water boils and the butter melts (if the butter hasn't melted completely after the water boils, turn off the fire first. Wait until it melts, and then proceed to the next step).
Step6:Add sifted low gluten flou
Step7:Use the eggbeater to mix quickly and continuously. Wait until the low gluten powder is completely mixed. At the same time, use the eggbeater to mix it. At the same time, continue to heat it with medium or small heat. Wait until the paste appears shiny. After the bottom of the pot forms a film, turn off the heat.
Step8:Quickly transfer the dough to the mixing bowl. Add the egg mixture in several times. Stir until the egg mixture is completely absorbed.
Step9:Pull it up with the eggbeater to form an inverted triangle. It means that the puff batter is well mixed.
Step10:Put the made puff batter into the flower mounting bag with flower mounting mouth. Different flower mounting mouth is needed according to different shapes.
Step11:Look at the spare mounting mouth... The body uses a 10 tooth cookie mouth, the puff uses a big round mouth in a small six grain flower mounting mouth, and the swan head uses a small round mouth in a small six grain flower mounting mouth.
Step12:First extrude a full point vertically.
Step13:Another 45 degrees. Squeeze and pull.
Step14:It's just like a drop of water.
Step15:Extrude vertically to the desired size.
Step16:First, squeeze a small circle as big as mung beans on the baking cloth. Then pull it forward. This way, squeeze out the head and mouth of the swan.
Step17:Extrude the word & quot; 2 & quot; back again. Then the swan head will be ready.
Step18:Add 10 grams of sugar to 100 grams of light cream. Beat slowly until saccharified.
Step19:Change the medium speed to the status shown in the figure.
Step20:First loo
Step21:
Step22:
Step23:
Step24:
Step25:
Step26:
Step27:
Step28:
Step29:
Step30:
Cooking tips:Popular science Swan puff is a kind of Western dessert puff. Puffy and porous cream skin is covered with cream, chocolate and even ice cream. It is said that puff was introduced into France in the 16th century. It was invented by a chef named Catherine Da Medici. There are skills in making delicious dishes.
