Chinese Food
[crispy puff with casda sauce] - produced by couss co750a intelligent oven
(104155 views)![[crispy puff with casda sauce] - produced by couss co750a intelligent oven](https://cp1.douguo.com/upload/caiku/f/e/4/yuan_fe0c42c25bf4efa85a1750d6656caac4.jpg)
Puff is one of xiaoka's favorites. The crispy outer skin and the full cream inside are the taste of happiness. But every time you buy puff outside, you either feel that the skin is not crisp enough or the cream inside is too little. Since we have the oven, of course, we make it by ourselves. The material is enough and delicious. Especially with co750a, this cross-border oven has the double advantages of wind oven and flat oven. The roasted puff is soft and delicious. If you are in a good mood, you can bake two plates at a time. You can enjoy a puff addiction. It's good for seeing friends and entertaining guests~~~
Cooking ingredients
Cooking Steps
Step1:Prepare the materials used.
Step2:Heat the milk, butter and salt sugar in the milk pot.
Step3:Add sifted low gluten flour after boiling. Heat and mix quickly.
Step4:Stop heating when the mixture is completely dry.
Step5:Dry the batter until it is warm, then add the eggs in several times. Mix well until it is absorbed.
Step6:Mix the batter until it can be pulled up into a smooth inverted triangle shape.
Step7:Put oil paper on the baking tray, put the batter into the round flower mouth mounting bag, evenly extrude the dough, and finally spray a layer of water on the surface.
Step8:Couss intelligent electric oven co750a oven. Heat it up 200 degrees. Heat it down 160 degrees. Preheat it and put it in the middle layer. Bake it for about 15 minutes
Step9:When the puff is inflated in place, set the temperature to 170 ° C on fire and 150 ° C on fire. Continue baking for 1520 minutes.
Step10:Fat boy with dru
Step11:After baking, the puff can be put for a few minutes before it is put out of the oven. Finally, put the net rack to cool.
Step12:For casda filling, beat the yolk and add half of the sugar. Stir until it becomes bigger. Add sifted flour and mix well.
Step13:Boil the milk with the other half of sugar until it boils and then slowly pour it into the batter. Pour it while stirring. Sift the batter. Then put it into the pot and heat it. Stir until it is smooth. Finally, add the butter and mix until it is thick and then cool it.
Step14:Whisk the cream to a smooth state, add the cooled mayonnaise paste, and drop in a few drops of homemade vanilla essence. Mix with the eggbeater to a smooth state. The casda sauce is ready.
Step15:First make a hole in the bottom of the puff with the round flower mouth. Put the casda sauce into the flower mounting bag with the round flower mouth, and then squeeze it into the puff. Sift a small amount of sugar powder on the surface.
Step16:It's very delicious with a thick and mellow filling and a crispy watch case.
Step17:The strong and mellow filling with crispy watch case is very delicious.
Cooking tips:1. Because the size of eggs is different and the degree of flour gelatinization will be different. The egg liquid needs to be added in several times. It depends on the state of batter to adjust properly. 2. When using stainless steel pot to make puff batter, the film at the bottom will be particularly obvious, which will be easier to judge. This time, the non stick pot is used, so the flour will be pasted in place when there is no dry powder at all. 3. Spray a layer of water on the surface of the batter to prevent the puff from bursting. 4. The baking temperature and time are for reference only. Please adjust it according to the temperature performance of each oven. There are skills in making delicious dishes.
