Cooking Steps

1. 

   Step1:First, pour the butter, water, sugar and oil into the pot, stir them evenly and boil them. Pour the flour into the pot at one time, stir them evenly and stop fire. Use chopsticks to break up the dough and dissipate the heat. When it's not too hot, add the egg liquid three times until it's completely mixed evenl

2. 

   Step2:Put them in a flower mounting bag and squeeze out dough of even siz

3. 

   Step3:Preheat the oven with 210 degrees and bake it for about 1015 minutes. When the dough is swollen, adjust it to 180 degrees and bake it for another 15 minutes

4. 

   Step4:Don