Cooking Steps

1. 

   Step1:The ingredients are ready.

2. 

   Step2:Pastry material. Butter softened at room temperature. Low powder. Sugar. Butter mixed into dough. Refrigerate in the refrigerato

3. 

   Step3:Heat the butter in a small heat, add milk, sugar, sift the flour, scald the flour, turn off the heat, cool it slightly, add the egg liquid in several times, and mix it evenly. I divided it into three times. Mix the puff batter into a scraper, and then turn it into an inverted triangle without flowing. I forgot to take a picture of this step. It's just that batter doesn't work. Otherwise, the baked puffs will collapse.

4. 

   Step4:Take out the pastry. Slice it.

5. 

   Step5:Pour the batter into the flower mounting bag. Squeeze it into the size you want. Cover with the pastry. Leave a large space between puffs. Puffs will expand when they are put into the oven.

6. 

   Step6:Preheat the oven at 180 ℃ for 5 minutes. Bake in the middle layer. Bake in the oven at 180 ℃ for 25 minutes. There is no absolute standard. It depends on the size of the puff. And coloring..

7. 

   Step7:Be sure to leave a distance. I'm too close. Puffs are all deformed.. The tested puff. Put the grill to cool.

8. 

   Step8:Squeeze on the cream. I'm the cream with some chocolate sauce. it's so delicious.