Cooking Steps

1. 

   Step1:Today's puffs belong to puffs with crisp skin. They taste better. First, we started to make puffs. Prepare the pastry. Stir the butter and sugar until melted.

2. 

   Step2:As shown in Figure

3. 

   Step3:Sift in the low powder again. Stir evenly without any particle sense.

4. 

   Step4:Finally, poke the pastry into a ball according to the size of the puff. Wrap with plastic wrap and refrigerate for 10 minutes.

5. 

   Step5:Take it out and cut it into thin slices for later use.

6. 

   Step6:Next. Let's start making puffs.

7. 

   Step7:Put the milk, butter, sugar and salt into the pot, boil and turn to low hea

8. 

   Step8:Sift in the low powder and mix well.

9. 

   Step9:Add the eggs three times.

10. 

    Step10:The bottom of the puff is ready.

11. 

    Step11:Squeeze the bottom of the puff into the top of the baking tray and put the pastry on it. Here's the point. My Heidegger A30 is too hot. Temperature up and down 180/ one hundred and fifty point one zero Turn 150 / 130 minutes later. Note - the temperature of other ovens can be adjusted up to 20 ℃.

12. 

    Step12:I haven't published my work for a long time. I hope you like it. The finished product is not bad. Record the first time baking puff.