Chinese Food

Cooking Steps

1. 

   Step1:Cut butter into small pieces, soften and beat with sugar. Add flou

2. 

   Step2:Knead it into a ball. Turn it into a cylinder. Refrigerate it for later use

3. 

   Step3:Put water, salt, sugar, butter (or salad oil) in the pan together. Heat over medium heat and stir slightly. Make the oil evenly distributed

4. 

   Step4:When boiling, turn down the heat and pour in all flour at onc

5. 

   Step5:Stir quickly with a wooden spoon. Mix the flour and water completely. Stir quickly. Stir until the flour and water are all mixed together. Do not stick to the pot, then turn off the fire. You can take the pot off the stov

6. 

   Step6:Beat up the batter. Let the batter cool dow

7. 

   Step7:When the batter is not too hot, you can add eggs. Add a small amount of eggs first. Stir until the batter has absorbed all the eggs. Add agai

8. 

   Step8:Pay attention at this time. The eggs in the formula do not need to be added completely. After adding the eggs, the batter will become more and more moist and smooth. Pick up the batter with chopsticks. The batter is in an inverted triangle shape. The degree of the sharp corner to the bottom is about 4cm. It will not slide down. This level means OK. No more egg

9. 

   Step9:Put the batter in the decoration ba

10. 

    Step10:Squeeze the batter on the baking tra

11. 

    Step11:Take the pastry out of the fridge. Slice it

12. 

    Step12:On the batte

13. 

    Step13:Put the pan into a preheated oven of 210 degrees. Bake for 15 minutes. When puffs expand, reduce the temperature to 180 degrees. Bake for 20 minutes until the surface is tan. Make sure you bake it in place. Otherwise, the puff will collapse when it comes out of the oven. Don't open the oven door in the middle of bakin

14. 

    Step14:After the puff has cooled down completely, dig a hole in the bottom with your fingers. Insert it with a small round hole mounting mouth. Insert stuffing into it and you can eat it