Chinese Food
Purple potato puff
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Puff. Crispy and sweet cream. It's always on people's mind. And MM people who love beauty. Add purple potato stuffing. Healthy and delicious. Have you fallen in love with another romantic purple. 100g low flour, 160g clear water, 70g corn oil, 1 teaspoon soft white sugar, 1 / 2 teaspoon salt, 3 eggs-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients first.
Step2:Break up the eggs. Sift through the low powder.
Step3:Put 160g of clear water into the small pot. Add sugar, salt and corn oil to boil.
Step4:Add low powder and stir quickly until there is no dry powder. The bottom of the pot has a film and does not stick to the pot.
Step5:When the batter is cold and not hot, add egg liquid. Add a little first, mix well until it is absorbed, and then pour in the next time. (do not pour it all in. See Step 6
Step6:Pour in the egg liquid. Mix well while pouring in. The batter is more and more thin and slippery. Pick up the batter. When it is in the inverted triangle state, you don't need to pour in the egg liquid. And the batter doesn't flow.
Step7:Pour the mixed puff paste into the flower mounting bag. Preheat the oven 180 degrees. Heat up and down.
Step8:Squeeze into the pan. Leave enough space in the middle. Bake in the oven for 20 minutes.
Step9:When baking puffs, peel and steam the purple potatoes. Add some condensed milk and mix well.
Step10:Roasted puffs. Open the oven door three to five minutes after the cease-fire and take out the puffs.
Step11:Cut the puff. Squeeze in the purple potato puree.
Cooking tips:1. When mixing the eggs, mix them well and then pour them into the next time. Three eggs left a little. 2. When scalding. If the room temperature is too low. The batter is easy to cool, return to the pot and scald for a few seconds with the minimum heat until there is a layer of film on the bottom of the pot, but the batter is not dry and powdery. 3、 The puff is soft after cold. It can be roasted in the oven for five minutes. It's brittle when it's hot. There are skills in making delicious dishes.
