Cooking Steps

1. 

   Step1:Boil the butter, water, milk, salt and sugar in the pot.

2. 

   Step2:Immediately add the sifted flour. Turn off the heat and quickly mix with a wooden spatula to form a dough

3. 

   Step3:Heat again over low heat until there is a film on the bottom of the pot. Turn off the fire. Stir gently to cool to a slightly hot state.

4. 

   Step4:Add the broken whole egg liquid in several times. Mix well each time before adding another time. The last part of the egg liquid should be clearly added. A piece of batter can be picked up to form an inverted triangle.

5. 

   Step5:Extrude a long strip about 12 cm in diameter with a flower mouth with a diameter of 1 cm.

6. 

   Step6:Preheat the oven for 200 ℃. 30 minutes. Then adjust it to 180 ℃ and bake thoroughly. Remove and cool after baking.

7. 

   Step7:Make the stuffing below. Beat the yolk and sugar immediately until it turns white. Add the powder and stir evenly. Split the vanilla pods from the middle and take the seeds. Put the skins together into the milk and boil. Slowly pour in the yolk. Stir while pouring. Then add a small heat to boil until it is thick. Keep cool for later use.

8. 

   Step8:Whisk and cool the cream evenly in step 7.

9. 

   Step9:Make a hole in the bottom of the puff. Squeeze in the filling and decorate it properly. Refrigerate.