Chinese Food

Cooking Steps

1. 

   Step1:125g salt free cream / 200g water / 200g fresh milk / 7g salt / 6.5g sugar boile

2. 

   Step2:High powder 45g / low powder 125g, mix and sift into 1, quickly stir and heat evenl

3. 

   Step3:Add 5 big eggs slowly. Adjust the soft and hardness of the batter. Mount and squeeze. Use the oven for 200 degrees and 25 minutes. Turn it to 160 degrees and 10 minutes after the color is even. Each oven needs to adjust its own temperament.

4. 

   Step4:Finished products sho