Chinese Food
Toast puff
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With puff batter and toast mold, it's a hollow square. You can put cream or salad dressing in it. You can eat fruits, vegetables and meat you like. It's not as solid as toast. You can't feel a lot of food and satisfaction after eating it
Cooking ingredients
Cooking Steps
Step1:Get the materials ready. The egg forgot to show u
Step2:Butter in milk po
Step3:Add water, salt and sugar. Boi
Step4:Turn the heat to add the low gluten flour. Use chopsticks to quickly stir until the dough doesn't stick to the bottom of the pot
Step5:Leave the fire. Add the beaten egg mixture three times
Step6:Stir until the batter is fully absorbed. Until the batter is fully adde
Step7:The batter is delicate and free of particles. The batter is made of chopsticks or scrapers in an inverted triangle without dripping puffs.
Step8:Cover the decoration bag on the toast mold and fix the batte
Step9:Squeeze into mol
Step10:Preheat the oven at 210 degrees. Bake for 8 minutes, then turn 180 degrees and bake for 10 minutes
Step11:Baked puffs coo
Step12:Cut off the top of the puff and tear it up. Put it in the center of the puff. Squeeze in the salad dressing
Step13:Put lettuce and favorite fruits on it. Decorate it with a sieve and sprinkle some sugar powder
Cooking tips:1. The basic puff batter can be made well. 2. The amount of batter can make a 300g toast mold, which is good for cooking.
