Chinese Food
Baby bear puff with bean milk
(157026 views)
Puff is a very popular dessert. Today, it breaks the traditional way of puff, integrates the net red bean milk. It is more nutritious and healthy, and has a strong bean flavor, not sweet but not greasy. After it is made into bear shape, its appearance value is much higher^_ ^
Cooking ingredients
Cooking Steps
Step1:Heat butter, soymilk and salt until boiling, then turn off the heat.
Step2:Pour in low flour and mix quickly.
Step3:Add the egg liquid in several times. Mix the batter and egg liquid until they are completely combined, and then add the next time. Finally, mix the batter into a 4cm inverted triangle state.
Step4:Put the batter into the flower mounting bag to mount the bear's head and ears. Preheat the oven for 200 ° 5 minutes. Put the batter in the middle and lower 180 ° and bake for 40 minutes.
Step5:The soymilk, corn starch, egg yolk and sugar in the soymilk material are completely stirred until they are fused.
Step6:Heat on low heat until sticky.
Step7:Add the softened cheese and stir well to make soymilk.
Step8:The bean milk material is put into a flower mounting bag with a small pointed flower mounting mouth.
Step9:Insert the bottom of the cub and fill it with soy milk.
Step10:Cut black and white chocolate and melt at low temperature (no more than 60 ℃).
Step11:Take out the baked puff and decorate it with black and white chocolate liquid.
Step12:It's teddy bear with bean powder.
Step13:Finished product
Step14:Finished product
Step15:Finished product
Step16:Finished product
Cooking tips:1. Flexible adjustment of oven temperature and time. 2. It is not necessary to use all the egg liquid. Adjust it according to the batter state. 3. The puff must be roasted or it will collapse. There are skills in making delicious dishes.
