Cooking Steps

1. 

   Step1:Put the water, salt, sugar and butter into the pot, stir over medium heat to make the fat evenly distributed, boil until it boils, turn to low heat and pour in all flour at one tim

2. 

   Step2:Mix the wooden spoon quickly (be sure to mix it quickly) so that the flour is completely mixed with i

3. 

   Step3:Stir until it is completely mixed and does not stick to the pot, turn off the heat and take off the po

4. 

   Step4:Use chopsticks to disperse the batter so that the batter is not hot. Add eggs in several times

5. 

   Step5:Use chopsticks to pick up the batter in an inverted triangle without slipping, and then stop adding egg

6. 

   Step6:Put the batter into the flower mounting bag of chrysanthemum mouth and squeeze it on the baking plate. Keep it 210 degrees away from the oven. Preheat it for 10 to 15 minutes. Turn the small fire and bake for 20 to 30 minutes