Chinese Food
Homemade spiced pork jerky
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Yesterday, he took Yuebao to the shopping mall. When he saw the pork jerky, he shouted for it. But the price is not beautiful. So I said to him, it's too expensive. Mom, go home and do it for you. Then you must make it delicious. Read the treasure road. Son of a bitch. I can't believe your mother's skill. It's the best time to open a snack mode with one dish in the right hand and one drink in the left hand. Today, I'd like to introduce a favorite dish, pork jerky. I'd also like to recommend Yanjing U8, a good wine I've been infatuated with recently. It's not easy to drink too much. The most important thing is that the taste is absolutely good to drink ~ the soft and bitter of beer is also mixed with fragrant flowers and fruits. The enjoyment of the season. It's absolutely a must to learn to cook and drink small wine with me.
Cooking ingredients
Cooking Steps
Step1:Chop the pork into minced meat. Yuebao likes to eat fatter
Step2:Put the minced meat into a stainless steel basin. Then add cooking wine, soy sauce, pepper, sugar and salt. Beat clockwise with chopsticks in one direction for about 35 minutes. Let the meat be starched. There are sinews
Step3:Spread tin paper on the chopping board, pour the minced meat, roughly spread it with a spoon, cover it with a plastic film, and roll it with a rolling pin into a piece of meat with a thickness of 2mm
Step4:Tear off the plastic wrap, and then move the rolled meat pieces together with the tin paper into the baking tray
Step5:Preheat the oven at 180 ℃ for 5 minutes. Then send the meat plate to the oven. Bake it at 180 ℃ for 15 minutes. (the specific temperature and time should be adjusted according to the oven temperature.)
Step6:Turn the side of the baking tray over. Pour out the water. Then brush a layer of honey
Step7:Then sprinkle with ripe white sesame seeds
Step8:Put it into the oven for another 180 degrees and bake for 10 minutes. Take out the baking plate. Turn the meat over. Brush a layer of honey. Then put it into the oven for another 180 degrees and bake for about 6 minutes. (the specific temperature and time should be adjusted according to the oven temperature.)
Step9:Turn it over again. Bake until there is no water. The volume is reduced seriously. The meat is firm. (note - it's best to stand by the oven when it's roasted to avoid being burnt.)
Step10:After baking, let it cool. Cut it into pieces and strips according to personal preference. It can be eaten.
Step11:Roasted pork jerky. Not bad.
Step12:Fragrant pork jerky. It's delicious and can't stop.
Cooking tips:1. It's better to choose the whole refined part of pork. It's less fat. It's also suitable for baking. (my family likes to eat fatter ones when reading treasure. I put the fatter ones together.) 2. The specific temperature should be adjusted according to the oven temperature. 3. The meat slices must be rolled out evenly, so that they will be evenly heated during baking. It's a delicious dish. It's a good beer. A little more time to relax. Of course, it's better to store up such a good beer. Yanjing U8 uses Czech hops and imported malt to taste strong and pure. No flavors are added. Drink too much throat. Buy it and it's done - good cooking skills.
