Chinese Food
Cream puff
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It's very expensive to sell puffs outside. I'll make them myself. Enough to eat. I didn't expect to do it for the first time. It's easy to do-
Cooking ingredients
Cooking Steps
Step1:Add butter and 1g white sugar to the milk. Separate and boi
Step2:Turn off the fire. Put in the sifted low powder. Stir quickl
Step3:Cool the dough. Make sure it's cool and then add the eggs. Add one by one. Each time you add a quick stir. Until the batter is lifted after adding, it will not fall down easily. O
Step4:Put the final batter into the mounting bag and start squeezing it on the baking tray.
Step5:Put the pan in the preheated oven. Heat it 200 degrees. Heat 160 degrees. Bake for 10 minutes. Then fire 180 degrees. It's 160 degrees. Keep baking for 15 minutes. Puffs are swelling.
Step6:When we bake in the oven, we'll prepare the cream. First, we'll beat the light cream, then add the sugar in half, and continue to beat. Just whisk until the cream is firm and shar
Step7:Fragrant puffs come out. Let's cool dow
Step8:Put the cream in the flower mounting bag. Dig a hole behind the puff. Squeeze the cream in. (I think the milking oil is so good. It doesn't need any technology. It doesn't need to look good. Squeeze as you like.
Step9:Ha ha. Pro. Remember to give praise. It's delicious. It's really affordable. It's just fa
Cooking tips:Puffs must be cooled before milking oil can be put in. Otherwise, there are skills in making delicious dishes.
