Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Sift the flour. There should be no water in the bowl.

3. 

   Step3:Milk, water, salt and butter are put into the pot together. There is no need to separate the water

4. 

   Step4:Heat on a low heat. Boil until you can't see the butter on the surface. It's melted. It's about 34 boils.

5. 

   Step5:I can't see the butter. Pour in the flour just sifted

6. 

   Step6:Stir quickly into a bal

7. 

   Step7:If you heat it over a small heat, it will be a little sticky. If you continue to heat it, it will paste.

8. 

   Step8:That's it. Then turn off the fire. Put it in the egg Basi

9. 

   Step9:Add the egg liquid three times. Beat it with the beater. Pick up a big block and slide it down naturally. It's in the shape of a section triangle.

10. 

    Step10:Framed flower bags. Squeezed like thi

11. 

    Step11:Brush egg liqui

12. 

    Step12:In the oven. 190 degrees. 13 minutes to see the color. And then it goes on to 1518 minutes. Then drop it to 175 ℃ for 18 minutes. Use a spoon to weigh it. Well, it should feel hollow. It's very light and light. More verificatio

13. 

    Step13:Swell u

14. 

    Step14:。