Chinese Food
Cream puff
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Suddenly want to eat puff. Say to my husband. Ask him to make it for me. Then he laughs at me a few times and slips away. 555…… No way. Want to eat. Make it for yourself. This is my first time to make a puff. After I came out of the oven, I took seven photos. I only let him eat one. I punished him. Then I ate six at a time. Fresh puffs are the best. The rest of them were packed. I brought them back this morning and asked my colleagues to try them. They all said they were delicious. But the skin was not crispy after one night. It was the most delicious last night.
Cooking ingredients
Cooking Steps
Step1:Mix the butter, water, sugar and salt. Put them into the milk pot.
Step2:When it's boiling, turn down the heat.
Step3:Pour in the weighed 100g of low gluten flour at one time.
Step4:Use four chopsticks to stir quickly, so that the surface is all scalded.
Step5:When the batter is not too hot, add the whole egg liquid in several times. Stir until the batter absorbs the egg liquid. Add the next time. You don't have to join all of them.
Step6:Use chopsticks to pick up the batter. The batter is in an inverted triangle shape and will not slide down. That's enough. There's no need to add any more liquid.
Step7:Put it in a mounting bag.
Step8:Extrude on a nonstick baking tray.
Step9:Preheat the oven at 210 ℃. Heat it up and down. Bake it in the middle layer for 1015 minutes. When the puff expands, reduce the temperature to 180 ℃. Bake it for 2530 minutes until the surface is yellowish brown.
Step10:Transfer to cooling rack for cooling after discharging.
Step11:This is the time to beat the cream. 200g cream mixed with 25G sugar. Beat over ice until stiff.
Step12:Put the cream in the flower mounting gun.
Step13:Put the cream in the flower mounting gun.
Step14:Squeeze in the cream. Then sprinkle a layer of icing sugar on the surface. Finish.
Cooking tips:1. The puff body is a little round and thick. The shape is better when it's started. There are more spaces in it. It can hold more cream cream. It tastes more delicious. 2. Cut in the top of the puff. Squeeze in the cream. Don't cut in the bottom. Otherwise the cream will flow out. Or pierce the bottom of the puff. Squeeze in the cream. Then put the puff horizontally. There are skills in making delicious dishes.
