Cooking Steps

1. 

   Step1:Boiled with water, oil, sugar and sal

2. 

   Step2:Sift the flour in advance, boil it, quickly pour it in, stir it quickly and evenly until the bottom of the pot is covered with a film to turn off the fir

3. 

   Step3:Cool to about 60 ℃ without scalding your hands, mix one egg with another, and then add another one (I made three portions, so I added more at the beginning). Then open the oven and preheat 200

4. 

   Step4:When you get here, it's a little bit broken. Don't worry about it

5. 

   Step5:When it is added to the last one, it can be added point by point according to the viscosity until the inverted triangle can appear when it is lifted

6. 

   Step6:The decoration bag with decoration mouth is better to be one-off and easy to be pinche

7. 

   Step7:The shape of the extrusion is random (my batter is a little thin) the middle layer is 200 ° for 25 minutes or so until the surface is golde

8. 

   Step8:Base shape (partial cracking due to thinness of batter

9. 

   Step9:Lightning puf

10. 

    Step10:Don't be afraid to put some cream on the fat side or make some kastar sauce on your own (have a special milking nozzle or use chopsticks to poke a hole in the bottom and use a flower mounting bag to reduce a small mouth to squeeze in

11. 

    Step11:Deliciou

12. 

    Step12:Casda sauce - 125g milk, 1 egg yolk, 10g sugar, 10 passes of low flour, 10g corn starch steps - 1. Boil milk with sugar 2. Add sifted starch and flour and slow fire. Stir until it is thick 3. Add egg yolk and stir it upside down until it is evenly foamed again until the egg yolk is rip