Chinese Food

Cooking Steps

1. 

   Step1:Making vanilla stuffin

2. 

   Step2:Add one or two drops of vanilla to the milk. Boil.

3. 

   Step3:Separate the yolk from the egg white. Add 8g sugar to the yolk and mix well.

4. 

   Step4:Sift in low flour and starch. Mix well.

5. 

   Step5:Egg yolk mixture. Add milk and stir evenly. Low heat (in this process, the bottom layer will become paste. Do not stop stirring

6. 

   Step6:The filling should not be too dry. It should have a certain fluidity

7. 

   Step7:Making puff ski

8. 

   Step8:Boil water, salt, sugar and butter.

9. 

   Step9:Add the sifted flour and stir evenly over low heat as shown in the figure.

10. 

    Step10:Cool in the air. Add the whole egg liquid one by one. Mix well and then add the next time until the mixture is thick. When scooping it up with a spoon, it will not fall down easily

11. 

    Step11:Scoop them up into piles.

12. 

    Step12:Heat up and down the oven two hundred and ten point five minute. Up and down 150 degrees. 15 minutes.

13. 

    Step13:It's done. Cut it in this way. Add vanilla filling