Ruby puff

milk 87.5g:8 35 g butter:8 salt 1.5g:8 3 g of sugar:8 low gluten powder 27.5g:8 25g high gluten powder:8 egg 96g:8 https://cp1.douguo.com/upload/caiku/e/c/e/yuan_ece8d98736c754591f604b4e10a7e28e.JPG

Ruby puff

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Ruby puff

Cooking Steps

  1. Step1:Cut the butter into small pieces and put them into the pot; add milk, salt and sugar, heat the butter over low heat and melt i

  2. Step2:Put the sifted powder into the pot and mix well until there is no clear powder

  3. Step3:Add a small amount of broken egg liquid several times

  4. Step4:Put the batter in the mounting tape

  5. Step5:Extrude the long strip on the baking tray with oiled paper

  6. Step6:The oven is preheated 180 degrees. The time is 30 minutes. When the time is 20 minutes, the small puff comes out first.

  7. Step7:Decorate with red drenched noodles.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ruby puff

Chinese food recipes

Ruby puff recipes

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