Cooking Steps

1. 

   Step1:Scalding - pour water, butter, sugar and salt into the pot and boil. After the butter dissolves, pour in the sifted flour. Quickly stir with a wooden spoon until the flour is scalded and scalded thoroughly. Then remove the fire level to avoid the bottom of the past

2. 

   Step2:Stir batter - pour the hot batter on the chopping board and flatten it with a knife to check whether there are pimples. After the noodles are cool, add eggs in several times. Stir the eggs in each time until they are finished

3. 

   Step3:Cream puff batter is put into a mounting bag (preferably with a mounting mouth). Squeeze ● in the baking tray with a little oil or flour. There is a certain interval. The size is even

4. 

   Step4:Swan puff - extrude shell into swan's body and wings. Bake well. Make wings from 2 / 3 of the top on average. Cut the upper part of body into two halves with a knife to make wings. Use another mounting bag to pack batter. Cut the mouth with scissors. Extrude ∽ into swan's head

5. 

   Step5:When baking t = 200 ℃ / 180 ℃ t = ± 30min, the oven cannot be opened. Otherwise, it will collapse

6. 

   Step6:Garnish - squeeze in cream. Sprinkle with chocolate or suga