Cooking Steps

1. 

   Step1:Boil the water, butter, salt and sugar. Turn the heat down. Pour in the sifted flour immediately. Stir constantl

2. 

   Step2:After the dough is stirred to a non stick pot, leave it on the fir

3. 

   Step3:Add the eggs in batches [3 for large eggs and 4 for small ones. Don't add it all at once. It depends on the state of the dough

4. 

   Step4:The batter should be picked up as an inverted triangle with smooth edges. The edge is a serrated triangle. It turns out that the batter is too dry. And it will slide down as soon as it starts. It's just that there are too many eggs. So add eggs in several times. Select more times to observe the state

5. 

   Step5:Put the batter into the decoration bag. Put a hot oilcloth or tin paper on the baking tray. Then squeeze the batter. First squeeze the big round face, then the small round ear

6. 

   Step6:Dip your fingers in a little water. Smooth out the tip of the batter. Put in the preheated oven. 200 ℃ for 10-15 minutes. Turn 180 ℃ for 20-30 minute

7. 

   Step7:The roasted puff uses chocolate to draw the expression she likes. Then fill in your favorite fillings. For example, casda sauce, chocolate, jam, cream, ice cream. You can eat it directl