Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients (80g butter can also be replaced by 70g corn oil

2. 

   Step2:Put butter, water, salt and sugar in the pot. Cook over low heat

3. 

   Step3:Butter melts. Water boil

4. 

   Step4:Sift in the flour and stir it quickly. Turn off the fire if the flour is not sticky (the flour is already cooked

5. 

   Step5:Then use the ramming to disperse the hea

6. 

   Step6:When the batter is not hot, add the egg liquid in several times. When adding the egg liquid each time, make sure to mix the batter and the egg liquid fully

7. 

   Step7:The egg liquid is added all the time. When the batter is picked up with chopsticks, it can form an inverted triangle. There's almost a 34cm (the egg liquid can be added according to the actual situation. It's not to say that you must add the egg when it's full or not enough) this step is very important. How about your puff skin? Here it is

8. 

   Step8:Put the egg liquid into the flower mounting bag. I use the pentagonal mouth for flower mounting

9. 

   Step9:Decorate the baking tray with oil pape

10. 

    Step10:Preheat the oven - 200 ° C, 10 minutes, bake - 230 ° C, 10 minutes. When the puff is started, bake for 2030 minutes with 180 ° C. never open the oven, or your skin will collapse

11. 

    Step11:Cream and suga

12. 

    Step12:Send. Refrigerat

13. 

    Step13:As soon as you finish baking, you can take out the puff and wait for the coo

14. 

    Step14:I poked a hole in the side. It's empty. It's baked successfully

15. 

    Step15:The appearance after adding cream. Because I like to eat cream, it's almost full of cream