Cooking Steps

1. 

   Step1:Heat the milk and butter to melt.

2. 

   Step2:After melting, add salt and sugar and stir until saccharified and boiled.

3. 

   Step3:High gluten flour. Low gluten flour is mixed and sifted. Change the heat and mix well. Heat well.

4. 

   Step4:Take it out and pour it into the blender. Let it warm slightly. Add the eggs in several times. Stir well each time until the eggs are added.

5. 

   Step5:Stirred stat

6. 

   Step6:Mounting ba

7. 

   Step7:Squeeze it on the baking tray. It's even in size. Into the refrigerator 210 ° / 190 °. Bake for about 2025 minutes.

8. 

   Step8:Come out and cool. Squeeze in the cream from the bottom. Serve.

9. 

   Step9:Finished produc