Cooking Steps

1. 

   Step1:Cut butter into small pieces and add water, salt and sugar. Heat until boilin

2. 

   Step2:Pour in sifted flour at one time. Heat over low heat. Stir quickly until it is powder free

3. 

   Step3:Add a little egg liquid. Mix well with the batter. Then add a little egg liquid. Mix well until the consistency of the batter slips from the spoon to form an inverted triangle

4. 

   Step4:Use the flower mounting mouth to squeeze on the baking tray. Use the straight or flower mounting mouth. If not, use a spoon

5. 

   Step5:Put the baking tray into the oven. The middle or lower layer can be roasted at 180 degrees for about 30 minutes. (the temperature is adjusted according to the oven

6. 

   Step6:After the puffs are roasted, let them cool in the greenhouse. At this time, you can put the cream and sugar in the chef's machine to make cream. Wash the strawberries. Cut them into small pieces.

7. 

   Step7:Cut a small opening in the third of the puff

8. 

   Step8:Cream in

9. 

   Step9:Just put it on the strawberry.