Puff

milk:8 butter:8 low powder:8 egg:8 salt:8 https://cp1.douguo.com/upload/caiku/3/a/c/yuan_3a1d937f9621ec67bf09b1ee3b814fac.jpg
Puff

Cooking ingredients

Cooking Steps

  1. Step1:Heat the milk and butter to boiling, add 2G salt, sift 70g of low powder, and mix into a non stick containe

  2. Step2:When the temperature drops to 60 ℃, add 3 eggs in batches and mix wel

  3. Step3:Put in a flower mounting bag and squeeze it onto the baking tra

  4. Step4:Preheat the oven for 190 ℃, bake for 10 minutes on the high and low heat, open the air door and bake for 10-15 minutes

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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