Chinese Food

Cooking Steps

1. 

   Step1:Heat the milk and butter to boiling, add 2G salt, sift 70g of low powder, and mix into a non stick containe

2. 

   Step2:When the temperature drops to 60 ℃, add 3 eggs in batches and mix wel

3. 

   Step3:Put in a flower mounting bag and squeeze it onto the baking tra

4. 

   Step4:Preheat the oven for 190 ℃, bake for 10 minutes on the high and low heat, open the air door and bake for 10-15 minutes