Chinese Food
Ice cream cream puff + crisp puff
(93889 views)
Remember. When I went to Shanghai to see the World Expo in 2010, what was one of my travel strategies? That's to find XXX father puff. As a dessert controller, my travel strategy book is full of stores I want to explore. However, I was not surprised when I tasted Matcha and vanilla puffs with full expectation. Do you know my mood at that time? Like a little fan, I watched the assistant squeeze the puffs and pack them into boxes. I held them all the way until I went back to my girlfriend's house and shared them with her. I was in a great mood along the way. But I only had two bites At that time, I didn't know how to bake dessert. As a pure foodie, all I remember was sweet and soft Of course. I wrote this article not for the sake of selling puffs from other people. I want to make complaints about how happy it is to be a roasted person. Everything you want to eat is
Cooking ingredients
Cooking Steps
Step1:Prepare sifted flour and egg
Step2:Put the softened butter and water into the soup pot together. Turn on the third heat
Step3:Until the butter and water are completely combined and begin to boil
Step4:Write production step
Step5:Add the sifted low gluten flour and mix it evenly with a scraper until a thin layer of batter appears at the bottom of the soup pot and sticks to the bottom. This means that the flour is completely scalded. Turn off the fire
Step6:Write production step
Step7:Get away from the fire. Use a scraper to disperse the batter. Heat it until it is not hot
Step8:Add eggs one by one. Mix with the hand beater and add the next egg. The final state is to lift the beater. The batter is a large inverted triangle with liquidity, but it is not easy to fall. (so it is not necessary to finish adding. See the state
Step9:Write production step
Step10:Write production step
Step11:Put the batter into the paper bag which has been put into the round mouth. On the baking tray which has been laid with tin paper, extrude three circles (two in the bottom and one in the middle of the top). Squeeze some small circles again. Put them into the oven which has been preheated for 190 degrees. Turn up and down the fire. Put them in the middle of the oven. Bake for about 25 minutes. The surface is dark yellow
Step12:Now, to make ice cream cream filling, pour the light cream into a basin without oil and water. Add sugar, rum and lemon juice. Beat at a low speed. Pour the cream into the basin without sprinkling
Step13:Put it into the flower mounting bag that has been put into the chrysanthemum mouth; then put some cream into the flower mounting bag that has been put into the puff mouth
Step14:Cut the big round puff in half. Squeeze in a circle of cream filling at the bottom
Step15:Squeeze the small puff into the cream filling, and then put it on the cream filling of the big puff. Put it all around
Step16:Then squeeze the cream filling on the top of the small puff. Squeeze the outer circle, from the bottom to the top, and the inner circle, from the bottom to the top. Then cover the other half of the big round puff
Step17:Write production step
Step18:Write production step
Step19:Decorate the surface. Brush a layer of honey on the surface of the puff. Then stick some roasted almond slices. Sprinkle some sugar powder on it.
Step20:This big puff is very suitable for the party. Because it's very difficult to eat one. Hahaha. Let's introduce a suitable food for a person to eat at home. Puff noodle
Step21:
Step22:
Step23:
Step24:
Step25:
Step26:
Cooking tips:1. About the induction cooker, I have to say a few words - the heat is very important for making puffs. Because what we need is a thoroughly cooked batter, but it can't be pasted. So we need a small fire. I used to use the old-fashioned induction cooker in my family. One is that there are only six coils for heating. Without the new induction cooker, there are 12 coils for heating stably. The second is how many watts can only be selected to adjust. There are 10 grades. Generally speaking, a small fire is a fuzzy concept unless it is for a gas stove. With this induction cooker, I can tell you that the third gear is OK; 2. The second pot is also very important. Must be at least double bottom... You can trust me for the thin bottom of the pot. You can paste it as soon as you put it on it. This time, I used the matching soup pot sent by this induction cooker. When I got it, I thought it was light. I showed it to my mother-in-law. My mother-in-law said it must be very thin. But look at the bottom. It's still quite thick. So the first time it's on
