Chinese Food
Mini cream puff
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When you were a child, there were little puffs in the pastry shop. Did you ask your mother to buy them for you
Cooking ingredients
Cooking Steps
Step1:In the preparation of material
Step2:It's water at first glanc
Step3:Sal
Step4:Butte
Step5:Three eggs in al
Step6:The first step is pure water A kind of White granulated sugar A kind of salt A kind of Butter heated to full boi
Step7:Turn off the fire by boiling and bubblin
Step8:Quickly add the low gluten flour and stir evenly, then continue to fire, heat and stir until it is sticky, just like me
Step9:Put it in a bowl and let it cool like m
Step10:Three eggs break u
Step11:My dough is cold and my egg is well beaten
Step12:It's a critical time for the egg to be added to the dough several times. Every time you add the egg liquid, you need to thoroughly mix it until the egg liquid is completely absorbed, because the amount of each addition is not exactly estimated to be 35 time
Step13:When you fish the consistency, you can fall the flag like thi
Step14:What do you like about the flower mounting mouth? I use the 8-tooth flower mounting mouth to bake at 200 ℃ for 15 minutes, 180 ℃ for 1215 minutes. You can't open the oven in the middle of the way. Otherwise, the temperature of each oven will be different. You can't rely on the set temperature. You have to watch it yourself
Step15:Little cute puff deforme
Step16:See if there's any change
Step17:I've been looking at it. It's so cute. It's so sweet
Step18:It's out of the oven, crispy and dry. It's delicious
Step19:I squeezed 100 grams of cream A kind of 7 grams of white sugar to be packed into the decoration bag one by on
Step20:Good tast
Step21:The best taste of childhoo
Cooking tips:Notice that every time you add egg liquid, you need to mix it carefully and evenly. Also, you need to heat the batter frequently. You need to mix it over a small fire and heat it thoroughly. There is no problem in making dishes that are delicious.
