Chinese Food

Cooking Steps

1. 

   Step1:All the pastry materials are mixed. I.e. softened butter A kind of Sugar powder A kind of Low gluten flou

2. 

   Step2:Mix well. Knead into a cylinder and put it into the refrigerator for freezin

3. 

   Step3:Butter in puff material A kind of water A kind of Sugar powder A kind of Put salt in the pot. Hea

4. 

   Step4:Melt. Mix wel

5. 

   Step5:Stir in low gluten flou

6. 

   Step6:Stir evenly without particles. Take it out to coo

7. 

   Step7:Pour in 1.5 eggs. Stir and pres

8. 

   Step8:Stir to this stat

9. 

   Step9:Put it in the flower mounting ba

10. 

    Step10:Remember to put the round mouth in the decoration ba

11. 

    Step11:Squeez

12. 

    Step12:Take out the frozen slices of pastry in the refrigerato

13. 

    Step13:Slice it and put it on the puf

14. 

    Step14:Put it into the pre heated oven. The oven temperature depends on your own ove

15. 

    Step15:My oven is heated up and down 150 degrees for 20 minutes

16. 

    Step16:Then turn it up and down for 160 degrees and bake for 15 minute

17. 

    Step17:Then turn the heat to 200 degrees and bake for 5 minute

18. 

    Step18:Out of the oven. Coo

19. 

    Step19:Cool slowl

20. 

    Step20:Cream A kind of Sugar powde

21. 

    Step21:In the framed flower bag. Puff is upside down. Squeeze i

22. 

    Step22:It's really delicious to eat well and refrigerat