Chinese Food
Lightning puff
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It's said that the lightning puff is so delicious that people can't help eating it quickly. It's as fast as lightning. Wrapped with Matcha casserole and honey beans, crispy puff skin mixed with cool Matcha casserole. More works are available weibo-@CHENYIFEI Mei -
Cooking ingredients
Cooking Steps
Step1:First of all, make Matcha casada sauce and mix the whole egg with sugar with a hand beater. After that, sift the low gluten flour and Matcha powder into the batter and mix well. Heat the milk over medium low hea
Step2:After the milk is boiled, slowly pour it into the mixed yolk paste. Pour it in at the same time and stir at the same time, so as to prevent the paste from ripening due to high temperature.
Step3:Then filter. Heat in a small heat and stir until the filling is thick. Here, pay attention not to caking the casda sauce due to over heating, which leads to the taste is not delicate enough. If you think the heat is too hot, please keep the pot away from the fire as soon as possible. Stir the batter quickly. Casda sauce finishe
Step4:Next, make a puff. Put butter, water, sugar and salt in a small pot. Heat on low hea
Step5:During the heating period, use the eggbeater to stir slowly. When it is not boiling, let the butter melt slowly in the water. After the water boils, sift the flour and pour it into the pot. Use the eggbeater to stir quickly. Mix the flour and water evenly and form a small layer of film on the pot. Then turn off the fire
Step6:Beat the eggs into a bowl to make the egg liquid. Then add the batter into the small pot in small quantities several times. Pour a little at a time. Stir until it is mixed with the batter, and then pour it into the next time. Stir again. Then pour the egg liquid. Then stir... Until the batter becomes delicate and smooth (the whole hand beating process will be tired. It is important to stick to it. The batter will have a soft peak at the end when it is lifted
Step7:Preheat oven. Heat 200 ° and lower 180 °. Pour the paste into the decoration bag. Squeeze the batter evenly on the tray. You can squeeze the batter according to your preference. But please control the size of a dish. Because puffs will expand. Please control the spacing.
Step8:About 25-30min. This time, the puffs were quite crowded. They were roasted for 35 minutes. Do not open the oven during the baking process...
Step9:Combination ~ squeeze casda sauce into puf
Step10:Decorate the peas. The assembly is finished. Start eating immediately.
Cooking tips:☆ pay attention to the consistency during the cooking process of Cassida sauce. It should not be too thick. Otherwise, it will be like pudding when it's cold... Add the egg liquid in puff according to the actual situation. Use two chopsticks to make a small inverted triangle. The baked puff shell is crisp and hard. The next day, I want to eat. 180 ° 5min. Squeeze in casda sauce. Open it immediately... There will be surprises... Didn't try the mirror this time. OK. Simple version of lightning puff A kind of There are skills in making delicious dishes.
