Puff

low gluten flour:120g water:220g butter:120g egg:3 sugar:15g salt:2G cream material -:8 light cream:500g sugar powder:30g vanilla:3G https://cp1.douguo.com/upload/caiku/6/0/0/yuan_60d0b5552b75933773df887d994da540.jpg
Puff

It's sweet but not greasy. My favorite is puff and it's easy to do.

Cooking Steps

  1. Step1:As shown in the figur

  2. Step2:As show

  3. Step3:As show

Cooking tips:Be sure to pay attention to the details. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Puff

Chinese food recipes

Puff recipes

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