Chinese Food
Dirty puff (with super hollow puff inside)
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The production of this puff has a little episode. Once I was busy making puffs for the guests. I was so worried. There was no seasoned sugar and salt in the puff. After it was made, the taste was really indescribable. In a hurry, I used the Chocolate Ganache just finished the dirty bag. As a result, this dirty puff suddenly caught fire in my shop. So far Baking may be boring. But with all kinds of little episodes, it becomes more and more interesting. All kinds of attempts. Maybe this is life.
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature, cut into small pieces and put them into water. Add sugar and salt. Heat over medium heat until butter is boile
Step2:Try to fully open. Do not have butter block. Affect post productio
Step3:Boil. Put the flour with low gluten. Turn on the heat. Stir well the flour and butter water
Step4:Stir fry until there is no dry powder. The color is yellowish. In the middle, stir fry constantly to avoid frying
Step5:Let the batter cool. Put the egg mixture in several times. Because the water absorption of each kind of flour is different. The size of the egg is also different. So the formula is not exactly the same
Step6:Mix the batter and egg mixture until the spatula is raised with a flag. It will not drip
Step7:Preheat the oven for 200 degrees. Put the batter into the decoration bag. Cut the mouth. Of course. The size is optional. It's OK to make a big cake in a bold way
Step8:Line up. Leave a gap in the middle. Those who want to be perfect can press down the top tip with hands moistened with water. Puff is a round drop.
Step9:Bake in 200 for 15 minutes. Turn 170 ℃ for 30 minutes. The oven has different tempers. The time and temperature can be slightly adjusted
Step10:After baking, they are all ful
Step11:The interior is absolutely empt
Step12:The stuffing can be made according to your own preferences. Add nuts and fruits. Everyone likes cranberries better. Because chocolate and cream are too sweet. The cranberry is just in the middle of sour and sweet. The taste is very good. But the cranberry must be cut up. Otherwise, the flower mounting bag will be blocked
Step13:Cut chocolate and add a little cream. Melt it in water. Brush it with glue on the puff. Sprinkle cocoa powder on it. The delicious and beautiful dirty puff is finished
Step14:Let's see what it's called. Let's eat it
Cooking tips:When you stir fry the batter, you must keep it on fire. The success of the batter is directly related to whether it's hollow or not. You have skills in making delicious dishes.
