Cooking Steps

1. 

   Step1:Material

2. 

   Step2:Put the weighed butter, water, sugar and salt into the milk pot. Heat over high hea

3. 

   Step3:Stir gently when heating. Allow butter and water to melt completel

4. 

   Step4:When the water boils, pour all the low flour into a small heat. Stir quickly and evenly. Blanch the flour until it doesn't stick to the pot. Turn off the heat (this step should be completed in one go

5. 

   Step5:Use a scraper to disperse the batter. When the batter cools down to a low temperature, add the egg liquid (I'm lazy and just put it in one by one

6. 

   Step6:Add the egg liquid slowly several times. Stir it well before addin

7. 

   Step7:The batter is evenly stirred, delicate and smooth. When the scraper is lifted, it can pull out a long tail (inverted triangle). Put the batter into a disposable flower mounting bag. Cut a small mouth. Or put a favorite flower mounting mout

8. 

   Step8:Draw a circle on the nonstick baking tray, paste it. Three layer

9. 

   Step9:Preheat the oven for 200 degrees. Bake for 10 minutes and set the temperature to 180 degrees for 25 minutes. The surface is brown

10. 

    Step10:Whipped cream with sugar and salt. Put it into a flower mounting bag. Put on your favorite flower mounting mouth

11. 

    Step11:Take out the puff and let it cool. Cut the middle half of the puff. Squeeze a layer of cream on the cut half of the puff. Put the diced fruit you like. Then squeeze a layer of cream

12. 

    Step12:Cover the other half of the cut puf

13. 

    Step13:Cream the surface. Put the strawberries on it

14. 

    Step14:Put on the captain of the United States. You can also sprinkle some moisture-proof sugar decoratio

15. 

    Step15:Merry Christmas, colorful puffs. Children like it very muc