Chinese Food

Cooking Steps

1. 

   Step1:Materials read

2. 

   Step2:Butter in the po

3. 

   Step3:Add 100g clear wate

4. 

   Step4:Adding coffee powde

5. 

   Step5:Boile

6. 

   Step6:Add low gluten flou

7. 

   Step7:Mix with small fir

8. 

   Step8:Then add an eg

9. 

   Step9:Mix wel

10. 

    Step10:After adding the other half of the eggs, mix the

11. 

    Step11:Changdi oven up and down temperature 200 ℃ preheat for 1 minut

12. 

    Step12:In the label ba

13. 

    Step13:Packe

14. 

    Step14:Bake for 10 minutes at 200 ℃ in Changdi ove

15. 

    Step15:Slowly risin

16. 

    Step16:Turn 180 degrees and bake for 15 minute

17. 

    Step17:Cream the finished produc

18. 

    Step18:Finished produc

19. 

    Step19:Finished produc