Cooking Steps

1. 

   Step1:Add butter, water, salt and sugar powder into the pot. Heat it up. Stir while cooking until it is boiling. Turn to low heat.

2. 

   Step2:Add low gluten flour. Stir quickly and evenly.

3. 

   Step3:Let it cool thoroughly. Add the egg mixture several times. Mix well. Until the batter is lifted to an inverted triangle and does not dri

4. 

   Step4:Mount the mounting tape. Squeeze on the baking tray.

5. 

   Step5:Middle level. First 20 minutes. 180 degrees. Turn back 160 degrees for the upper layer and 180 degrees for the lower layer for 35 minutes.

6. 

   Step6:Cream with sugar powder. Beat until the lines are clear

7. 

   Step7:Poke a hole in the bottom of the roasted puff. Squeeze in the cream