Chinese Food

Cooking Steps

1. 

   Step18:Appreciation of finished products.

2. 

   Step17:Appreciation of finished products.

3. 

   Step16:Appreciation of finished products.

4. 

   Step15:Appreciation of finished products.

5. 

   Step14:Appreciation of finished products.

6. 

   Step13:Squeeze the cream into the hole in the puff. Cover your head.

7. 

   Step12:Take it out and cool it. Cut off the top of puff with a knife.

8. 

   Step11:Cream and sugar.

9. 

   Step10:Put the baking tray in the middle layer of the preheated oven. 220 ℃ for 10 minutes. 180 ℃ for 35 minutes. Simmer for another 20 minutes.

10. 

    Step9:Put the batter into the flower mounting bag. Squeeze out the puff dough on the baking tray paved with oil paper.

11. 

    Step8:Until the egg liquid and the batter are completely integrated. Lift the mixing tool. The batter will become an inverted triangle. It will not drip. The batter will be ready.

12. 

    Step7:It's not so hot. Add the egg liquid in several times.

13. 

    Step6:Wait for the heat to dissipate.

14. 

    Step5:Turn off the heat. Pour in the sifted low flour. Keep stirring until the flour and water are completely combined.

15. 

    Step4:Put butter, water, sugar and salt together in a small pot. Heat over medium heat until butter melts and boils.

16. 

    Step3:Mix the eggs.

17. 

    Step2:Sift the low powder for use.

18. 

    Step1:Material preparation.