Cooking Steps

1. 

   Step1:Put butter, water and sugar into the pot and boil over low heat.

2. 

   Step2:Sift in low flour and stir over low heat until flour does not stick to the fire

3. 

   Step3:When the batter is about 60 degrees cold, add the egg liquid four times. Stir evenly.

4. 

   Step4:Put the batter in the flower mounting bag with the chrysanthemum mouth. Squeeze the space on the baking tray with oil paper. Preheat the oven 180 degrees. Bake for 30 minutes until golden brown. When it's a little cool, cut it in the middle. Squeeze in the cream to finish fillin