Swan puff

low gluten flour:70g water:55g butter:55g egg:120g sugar:5g light cream:100g kastar sauce:100g milk:55g sugar:70g salt:2G https://cp1.douguo.com/upload/caiku/0/b/f/yuan_0be1e81fc9afea8102fafdff308afb6f.jpg

Swan puff

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Swan puff

Charming Swan puff, are you willing to enter?

Cooking Steps

  1. Step1:Put the water, milk, sugar, butter and salt in the pot and boil the

  2. Step2:Add low gluten flour after boiling and continue to stir fry until there is less wate

  3. Step3:When the batter is cooled to below 60 ℃, add egg liquid in several times and stir the eggs evenly. Depending on the situation, stir until the batter becomes an inverted triangle but does not drip

  4. Step4:Put the batter into the flower mounting bag, squeeze the batter with the round mouth into the oven, heat 180, heat 165, bake for 40 minute

  5. Step5:Cold cut Swan shaped squeeze custard sauc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Swan puff

Chinese food recipes

Swan puff recipes

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