Charming Swan puff, are you willing to enter?
Step1:Put the water, milk, sugar, butter and salt in the pot and boil the
Step2:Add low gluten flour after boiling and continue to stir fry until there is less wate
Step3:When the batter is cooled to below 60 ℃, add egg liquid in several times and stir the eggs evenly. Depending on the situation, stir until the batter becomes an inverted triangle but does not drip
Step4:Put the batter into the flower mounting bag, squeeze the batter with the round mouth into the oven, heat 180, heat 165, bake for 40 minute
Step5:Cold cut Swan shaped squeeze custard sauc
Cooking tips:There are skills in making delicious dishes.