Chinese Food

Cooking Steps

1. 

   Step1:Heat water and butter to mel

2. 

   Step2:After melting, add sifted low powder, press it with spatula and turn on small fire at the same tim

3. 

   Step3:That's what it looks like when it's mixe

4. 

   Step4:Beat an eg

5. 

   Step5:Add half of the egg mixture and start mixin

6. 

   Step6:It's tight and sticky after mixin

7. 

   Step7:Put it in the flower mounting ba

8. 

   Step8:Four circles at the bottom layer and then one layer at a time, as shown in the figur

9. 

   Step9:Bake in the microwave. Fire up and down for about 18030 minutes. The reason why we use microwave oven here is that it can be colore

10. 

    Step10:It's like this after bakin

11. 

    Step11:With cream and other fruits or whatever (ignore my hands