Puff

low powder:34g sugar:2g water:53g butter:26g egg:1 https://cp1.douguo.com/upload/caiku/9/7/7/yuan_971b1b7af2ba2d92d2fb15c1399db4d7.jpg
Puff

Cooking Steps

  1. Step1:Heat water and butter to mel

  2. Step2:After melting, add sifted low powder, press it with spatula and turn on small fire at the same tim

  3. Step3:That's what it looks like when it's mixe

  4. Step4:Beat an eg

  5. Step5:Add half of the egg mixture and start mixin

  6. Step6:It's tight and sticky after mixin

  7. Step7:Put it in the flower mounting ba

  8. Step8:Four circles at the bottom layer and then one layer at a time, as shown in the figur

  9. Step9:Bake in the microwave. Fire up and down for about 18030 minutes. The reason why we use microwave oven here is that it can be colore

  10. Step10:It's like this after bakin

  11. Step11:With cream and other fruits or whatever (ignore my hands

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Puff

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Puff recipes

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