Chinese Food
Puff
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There will be a romantic story behind a delicious dessert. With this story, I'll try one. Puff originated in France. It is said that it was invented by a couple with special love. There's also an intriguing romantic story - there were many farms in France in the last century. The farmers were the most powerful people in the region. In a large farm in northern France, the farmer's daughter took a fancy to a young man herding for the owner. But soon, their sweet love was discovered by their father, who ordered the young man to be driven out of the farm and never meet the girl. The girl begged her father. At last, the farmer asked them to put the milk in the egg. If they do it in three days, let them be together. Otherwise, the lad will be sent to the far south of France. The clever young man and girl made a kind of dessert in the pastry room that no one had ever seen - Crispy as eggshell on the outside
Cooking ingredients
Cooking Steps
Step1:Put the sugar, salt, oil and water into a container and heat it up. Melt it (I didn't use butter. I used cooking oil. The effect is OK, too
Step2:Boil. Turn off the heat. Stir evenl
Step3:Pour in low gluten flour and mix well until no dry powder is seen. Turn off the fire
Step4:Use another container. Beat in the eggs. Stir.
Step5:For the first time, add half of the egg mixture. Stir. Then gradually add a little stir. (leave a little bit. I'll use it later.
Step6:Stir until it has such a sharp angle. This is very important. Success or failure is the key. It must be very sharp. (the mixing process is really tired. But insist. It will be OK in a few minutes.
Step7:Framed flower ba
Step8:Squeeze. There's a little space. (I made it at will. No matter whether it's ugly or not) use the egg liquid just left to flatten the small sharp corner. Brush the surface with a thin layer of egg liqui
Step9:Preheat oven 180 ° for 2025 minutes. Place in the middle. (it can't be opened after that. Wait for 5 minutes to open it.
Step10:Finished drawings. During the baking process, it has split automatically. It's great. Cut it with a knife and open it to the light crea
Cooking tips:You can't open the oven halfway after putting it in. Otherwise, the puff will collapse. Only when the color is dark, it is set. If you are afraid of scorching, you can lower the temperature by 20 degrees. But it must have been formed. And the surface is dark. At this time, if the temperature can't prevent it from scorching, you can open the cabin door. Put on gloves and bake for a few minutes in the penultimate layer. Let the bottom dry. Slowly expand. Do not open the hatch in this state. Otherwise, it will fail. Wait. Little buddy. It's really simple. It's delicious. Move your hands. Ha ha! There are skills in making delicious dishes.
